Beef Franks, Beef
Packaged product Meat HEBREW NATIONAL
Beef Franks, Beef contains 310 kcal per 100 g. A serving, 1 frank, 113 g (113 g) provides about 350 kcal.
Roughly 80% of its calories come from fat, with 15% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 278 kcal per 100 g across 1,113 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.5 g | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the lowest quarter of meat (median 15.9 g)
- Sugars0 gin the lowest quarter of meat (median 1.1 g)
- Fat27.4 gin the top quarter of meat (median 22.8 g)
- Saturated fat10.6 gin the top quarter of meat (median 8 g)
- Sodium912 mgabove the median for meat (median 821 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 11.5 g | 11.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 27.4 g | 27.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 912 mg | 912 mg |
Product details
- Brand
- HEBREW NATIONAL
- Barcode
- 0074956184619
- Label serving
- 1 Frank
- Category
- sausages-hotdogs-brats
Ingredients
BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hebrew National, Quarter Pound Beef Franks, Hebrew National, Quarter Pound Beef Franks HEBREW NATIONAL | 310 | 11.5 g | 3.5 g | 27.4 g |
| Pork Franks, Pork BAR-S | 310 | n/a | 2.4 g | 28.6 g |
| Hardwood Smoked Sugar Cured Smoked Sausage, Hardwood Smoked LANDES | 310 | 16.8 g | 2.7 g | 24.8 g |
| Spicy Jumbo Hot Dog, Spicy Jumbo AM PM | 311 | 10.7 g | 25.4 g | 18.8 g |
| Chorizo Espanol Spanish Brand Sausage, Chorizo Espanol EL LATINO | 311 | 20.3 g | 4.1 g | 23 g |
| Mushroom & Swiss Bratwurst, Mushroom & Swiss MIESFELD'S | 311 | 22.2 g | 2.2 g | 23.3 g |
| Double Smoked Smokies Sausages, Double Smoked JOHNSONVILLE | 311 | 12.2 g | 3.3 g | 27.8 g |
| Hickory Smoked Toledo's Authentic Hungarian Hot Dog!, Hickory Smoked TONY PACKO'S | 311 | 15.6 g | 2.2 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks, Beef?
100 g of Beef Franks, Beef has 310 kcal. Serving, 1 frank, 113 g (113 g): about 350 kcal.
Is Beef Franks, Beef high in protein?
Beef Franks, Beef contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 frank, 113 g (113 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.9 g).
How many carbs are in Beef Franks, Beef?
Beef Franks, Beef has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Franks, Beef?
Beef Franks, Beef contains 27.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Beef Franks, Beef?
100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074956184619. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2114859. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2021. Imported November 6, 2026.
Last updated: . Source description: "BEEF FRANKS, BEEF". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.