Beef & Cheddar Franks
Packaged product Meat OSCAR MAYER
Beef & Cheddar Franks contains 300 kcal per 100 g. A serving, 1 link, 50 g (50 g) provides about 150 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (278 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 2 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
| Vitamin C L | 12 mg | 13% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 15.9 g)
- Sugars2 gin the top quarter of meat (median 1.1 g)
- Fat26 gabove the median for meat (median 22.8 g)
- Saturated fat12 gin the top quarter of meat (median 8 g)
- Sodium800 mgbelow the median for meat (median 821 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 26 g | 26 g |
| Fiber | n/a | n/a |
| Sugars | 2 g | 2 g |
| Sodium | 800 mg | 800 mg |
Product details
- Brand
- OSCAR MAYER
- Barcode
- 0044700073230
- Label serving
- 1 LINK
- Category
- sausages-hotdogs-brats
Ingredients
BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, CELLULOSE POWDER TO PREVENT CAKING), CONTAINS LESS THAN 2% OF SALT, CORN SYRUP, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVOR, ASCORBIC ACID (VITAMIN C), EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Cheddar Franks?
100 g of Beef & Cheddar Franks has 300 kcal. Serving, 1 link, 50 g (50 g): about 150 kcal.
Is Beef & Cheddar Franks high in protein?
Beef & Cheddar Franks contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 link, 50 g (50 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15.9 g).
How many carbs are in Beef & Cheddar Franks?
Beef & Cheddar Franks has 2 g of total carbohydrates per 100 g, including 2 g of sugars.
How much fat is in Beef & Cheddar Franks?
Beef & Cheddar Franks contains 26 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Beef & Cheddar Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef & Cheddar Franks?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044700073230. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1620090. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2018. Imported November 6, 2026.
Last updated: . Source description: "BEEF & CHEDDAR FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.