Beef burgers

Packaged product Meat Naturalia

Beef burgers contains 242 kcal per 100 g.

Roughly 73% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef burgers by Naturalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
14.8 gprotein
1.6 gcarbohydrates
19.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 19.5 g 25%
Saturated fat L 8.6 g 43%
Sodium L 250 mg 11%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.8 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 73%242kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.8 gbelow the median for meat (median 16.1 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat19.5 gabove the median for meat (median 17 g)
  • Saturated fat8.6 gabove the median for meat (median 5.8 g)
  • Sodium250 mgin the lowest quarter of meat (median 514 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturalia
Barcode
0059749975100
Quantity
6 x 128 g
Category
Frozen meats
Nutri-Score
D as computed by Open Food Facts

Ingredients

beef, water, sea salt, spices and spice extract. ingrédients : boeuf, eau, sel de mer, épices et extraits d'épices. 10

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Chicken Breast Original Nuggets Ingham's 241 12.1 g 20.5 g 12.3 g
Chicken Breast Patties Market Pantry 243 13.5 g 16.2 g 14.9 g
Steak Seasoned Beef Patties Lancaster 243 16 g 0 g 20 g
Angus Beef Patties Man Cave 241 16.1 g 0.89 g 18.8 g
Murry's, hot italian sausage Murry's 244 16.7 g 2.6 g 18 g
Fiesta Black Bean Burger Hilary's 244 10.3 g 28.2 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059749975100. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef burgers?

100 g of Beef burgers has 242 kcal.

Is Beef burgers high in protein?

Beef burgers contains 14.8 g of protein per 100 g (30% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 16.1 g).

How many carbs are in Beef burgers?

Beef burgers has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef burgers?

Beef burgers contains 19.5 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Beef burgers?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.