Beef Broth
Packaged product Soups and Sauces Campbell's
Beef Broth contains 12 kcal per 100 g. A serving, amount/serving, 120 ml (120 g) provides about 14 kcal.
Roughly 75% of its calories come from protein, with 25% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 0.81 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 24 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.81 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium653 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12 kcal | 12 kcal |
| Protein | 2.5 g | 2.4 g |
| Carbohydrates | 0.83 g | 0.81 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.83 g | 0.81 g |
| Sodium | 717 mg | 653 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000011879
- Label serving
- Amount/serving (120 ml)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef stock (water, beef stock**), beef stock, yeast extract, contains less than 2% of: salt, monosodium glutamate, hydrolyzed soy protein, maltodextrin, caramel color, flavoring, hydrolyzed wheat gluten, celery extract, beef fat, beef**, onion oil, beef stock**, garlic oil. **dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone broth Ferrer | 12 | 0.8 g | 1.2 g | 0.4 g |
| Organic french onion soup Pacific Foods Of Oregon Inc. | 12 | 0.42 g | 2.1 g | 0.42 g |
| Honig, juliennesoep, spring vegetable soup mix Honig | 12 | 0.4 g | 1.6 g | 0.4 g |
| Spring Vegetable Soup Mix Honig | 12 | 0.4 g | 1.6 g | 0.4 g |
| Chickem cosome Waitrose | 12 | 1.5 g | 0.6 g | 0.5 g |
| Tom Yum President's Choice | 12 | 0.16 g | 0.8 g | 0.8 g |
| PHO Soup Cup Hart & Soul | 11 | 1.1 g | 1.3 g | 0.39 g |
| Borough Fish Broth Borough | 11 | 1.9 g | 0.4 g | 0.28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Broth?
100 g of Beef Broth has 12 kcal. Serving, amount/serving, 120 ml (120 g): about 14 kcal.
How much protein is in Beef Broth?
Beef Broth contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.9 g in serving, amount/serving, 120 ml (120 g). About 75% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).
How many carbs are in Beef Broth?
Beef Broth has 0.81 g of total carbohydrates per 100 g, including 0 g of fiber and 0.81 g of sugars.
How much fat is in Beef Broth?
Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Broth?
100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773570. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000011879. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.