How many calories are in cooked beef?

100 g of cooked beef has 201 kcal. 1 roast, yield from 666 g raw meat (547 g): about 1,099 kcal. 3 oz (85 g): about 171 kcal.

Is cooked beef high in protein?

Cooked beef contains 26.4 g of protein per 100 g (53% of the 50 g Daily Value), or 145 g in 1 roast, yield from 666 g raw meat (547 g). About 55% of its calories come from protein. Compared with other beef products, that is above the median (median 24.2 g).

How many carbs are in cooked beef?

Cooked beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked beef?

Cooked beef contains 9.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does cooked beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57% DV), selenium (52% DV), zinc (44% DV), Niacin (B3) (43% DV) and Vitamin B6 (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked beef?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Does beef have the same nutrition cooked and raw?

No. Per 100 g, beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 201 kcal, while beef, retail cuts, separable fat, raw has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 14, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted: Nutrition Facts

Generic food Cooked Meat

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted contains 201 kcal per 100 g. A typical serving of 1 roast, yield from 666 g raw meat (547 g) provides about 1,099 kcal.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for beef products on FoodFactly (198 kcal per 100 g).

100 g provides 57% of the Daily Value for Vitamin B12, 52% of the Daily Value for selenium and 44% of the Daily Value for zinc.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

201kcal per 100 g

26.4 gprotein

0 gcarbohydrates

9.8 gfat

1,099kcal in 1 roast, yield from 666 g raw meat (547 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	201 kcal
Total fat C	9.8 g	13%
Saturated fat C	3.6 g	18%
Cholesterol I	81 mg	27%
Sodium I	56 mg	2%
Total carbohydrates Z	0 g	0%
Dietary fiber Z	0 g	0%
Total sugars Z	0 g
Protein C	26.4 g	53%
Vitamin A ?	0 µg	0%
Vitamin C Z	0 mg	0%
Vitamin E I	0.39 mg	3%
Vitamin K I	1.4 µg	1%
Thiamin (B1) I	0.077 mg	6%
Riboflavin (B2) I	0.14 mg	11%
Niacin (B3) I	6.9 mg	43%
Pantothenic acid (B5) I	0.52 mg	10%
Vitamin B6 I	0.58 mg	34%
Folate (B9) C	8 µg	2%
Vitamin B12 I	1.4 µg	57%
Choline I	101 mg	18%
Calcium I	21 mg	2%
Iron I	1.6 mg	9%
Magnesium I	23 mg	5%
Phosphorus I	212 mg	17%
Potassium I	338 mg	7%
Zinc I	4.8 mg	44%
Copper I	0.073 mg	8%
Manganese I	0.009 mg	0.4%
Selenium I	28.7 µg	52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 55%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.4 gabove the median for beef products (median 24.2 g)
Fat9.8 gabove the median for beef products (median 9.3 g)
Saturated fat3.6 gabove the median for beef products (median 3.5 g)
Sodium56 mgbelow the median for beef products (median 61 mg)
Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	4.8 g
Polyunsaturated fat C	0.32 g

Amino acids (19)

Tryptophan C	0.17 g
Threonine C	1.1 g
Isoleucine C	1.2 g
Leucine C	2.1 g
Lysine C	2.2 g
Methionine C	0.69 g
Cystine C	0.34 g
Phenylalanine C	1 g
Tyrosine C	0.84 g
Valine C	1.3 g
Arginine C	1.7 g
Histidine C	0.84 g
Alanine C	1.6 g
Aspartic acid C	2.4 g
Glutamic acid C	4 g
Glycine C	1.6 g
Proline C	1.3 g
Serine C	1 g
Hydroxyproline I	0.28 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) I	0 g
DHA (omega-3, 22:6 n-3) I	0 g
Linoleic acid (omega-6, 18:2) I	0.24 g
SFA 4:0 I	0 g
SFA 6:0 I	0 g
SFA 8:0 I	0 g
SFA 10:0 I	0.005 g
SFA 12:0 I	0.013 g
SFA 14:0 I	0.22 g
SFA 16:0 I	2.3 g
SFA 18:0 I	1.1 g
MUFA 18:1 I	4.5 g
PUFA 18:3 I	0.045 g
PUFA 20:4 I	0.035 g
MUFA 16:1 I	0.31 g
PUFA 18:4 I	0 g
MUFA 20:1 I	0.003 g
MUFA 22:1 I	0 g
PUFA 22:5 n-3 (DPA) I	0 g

Carotenoids (9)

Beta-carotene Z	0 µg
Lycopene Z	0 µg
Lutein + zeaxanthin Z	0 µg
Retinol Z	0 µg
Carotene, alpha Z	0 µg
Cryptoxanthin, beta Z	0 µg
Tocopherol, beta Z	0 mg
Tocopherol, gamma Z	0 mg
Tocopherol, delta Z	0 mg

Other components (12)

Water C	63.5 g
Alcohol Z	0 g
Caffeine Z	0 mg
Ash C	1.1 g
Theobromine Z	0 mg
Energy C	841 kJ
Vitamin A, IU ?	0 IU
Folic acid Z	0 µg
Folate, food I	8 µg
Betaine I	13.2 mg
Vitamin E, added Z	0 mg
Vitamin B-12, added Z	0 µg

Other forms of Beef

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Beef, bologna, reduced sodium	310	11.7 g	2 g	28.4 g
Beef, retail cuts, separable fat, raw Raw	674	8.2 g	0 g	70.9 g
Beef, retail cuts, separable fat, cooked Cooked	680	10.7 g	0 g	70.3 g
Beef, brisket, whole, separable lean only, all grades, raw Raw	157	20.7 g	0.6 g	7.4 g
Beef, grass-fed, ground, raw Raw	198	19.4 g	0 g	12.7 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw Raw	149	21.7 g	0 g	6.3 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Cooked	237	28 g	0 g	13 g
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Cooked	194	27.8 g	0 g	8.3 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw Raw	274	17.5 g	0 g	22.1 g
Beef, rib, shortribs, separable lean and fat, choice, cooked, braised Cooked	471	21.6 g	0 g	42 g
Beef, rib, shortribs, separable lean only, choice, raw Raw	175	19.1 g	0.4 g	10.2 g
Beef, rib, shortribs, separable lean only, choice, cooked, braised Cooked	295	30.8 g	0 g	18.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Fat
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Cooked	202	26.6 g	9.8 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked Cooked	201	26.7 g	9.6 g
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Cooked	199	26.5 g	10.3 g
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted Cooked	193	26 g	9.9 g
Veal, variety meats and by-products, tongue, cooked, braised Cooked	202	25.9 g	10.1 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled Cooked	196	26.6 g	9.1 g
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Cooked	209	27 g	10.3 g
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised Cooked	194	26.8 g	8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 168737. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 14, 2026.

Last updated: November 14, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.