Beef bone organic stock

Packaged product Meat San Elk

Beef bone organic stock contains 239 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (232 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef bone organic stock by San Elk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
6.7 gprotein
46.7 gcarbohydrates
6.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.3 g 17%
Sodium L 0 mg 0%
Total carbohydrates L 46.7 g 17%
Dietary fiber not reported
Total sugars L 20 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%239kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of meat (median 17.1 g)
  • Sugars20 gin the top quarter of meat (median 0.76 g)
  • Fat6.7 gbelow the median for meat (median 15.7 g)
  • Saturated fat3.3 gbelow the median for meat (median 4.8 g)
  • Sodium0 mgin the lowest quarter of meat (median 880 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Elk
Barcode
0787099166878
Quantity
160 g
Category
Meats and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, corn flour, raw sugar, olive oil, mushroom (reishi and shiitake), beef bone, tomato, onion, parsley, turmeric, garlic, cracked pepper and nutmeg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOlive oilTomatoOnionGarlic

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Fleischkäse M Classic 232 12 g 1.5 g 20 g
Lyoner de veau M Classic 231 12 g 0.9 g 20 g
frankfurti sajtos pick 249 14 g 1 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0787099166878. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef bone organic stock?

100 g of Beef bone organic stock has 239 kcal.

How much protein is in Beef bone organic stock?

Beef bone organic stock contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef bone organic stock?

Beef bone organic stock has 46.7 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef bone organic stock?

Beef bone organic stock contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Beef bone organic stock?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.