beef bolognese

Packaged product Grains and Pasta WeightWatchers

Beef bolognese contains 104 kcal per 100 g. A serving, 1.0 serving, 320.0 g (320 g) provides about 332 kcal.

Roughly 51% of its calories come from carbohydrates, with 28% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 134 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

beef bolognese by WeightWatchers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
5.3 gprotein
12.8 gcarbohydrates
3.1 gfat
332kcal in serving, 1.0 serving, 320.0 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.5 g 8%
Sodium L 249 mg 11%
Total carbohydrates L 12.8 g 5%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 51%Fat: 28%104kcal / 100 g
  • Protein 21%
  • Carbohydrates 51%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein5.3 gin the lowest quarter of grains and pasta (median 5.9 g)
  • Sugars2.6 gbelow the median for grains and pasta (median 2.6 g)
  • Fat3.1 gbelow the median for grains and pasta (median 3.5 g)
  • Saturated fat1.5 gin the top quarter of grains and pasta (median 1.1 g)
  • Sodium249 mgbelow the median for grains and pasta (median 249 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WeightWatchers
Barcode
9311008001977
Quantity
320 g
Label serving
1.0 serving (320.0 g)
Category
Bolognese-style pasta
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spaghetti & Meatballs Healthy Choice 104 7.1 g 13 g 2.6 g
Watties Ravioli tomato & pesto Watties 97 2.5 g 12.9 g 3.5 g
Capelini bolognese style Delhaize 115 3.7 g 17 g 3.6 g
Pasta bolognese WW 91 5.2 g 14 g 1.2 g
Spaghetti Bolognaise Chef Select 121 6.9 g 15 g 3.4 g
BOX FUSILLI BOLOGNAISE (285g 3250392070977 23006075 ) Netto 122 6.5 g 17 g 2.7 g
Rigatelli bolognese Betty Bossi 129 5.9 g 18 g 3.4 g
Pâtes bolognaise Olvarit 76 3.2 g 10 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beef bolognese?

100 g of beef bolognese has 104 kcal. Serving, 1.0 serving, 320.0 g (320 g): about 332 kcal.

How much protein is in beef bolognese?

Beef bolognese contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 16.9 g in serving, 1.0 serving, 320.0 g (320 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 5.9 g).

How many carbs are in beef bolognese?

Beef bolognese has 12.8 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beef bolognese?

Beef bolognese contains 3.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in beef bolognese?

100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311008001977. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.