Pasta bolognese

Packaged product Grains and Pasta WW

Pasta bolognese contains 91 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 24% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 134 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta bolognese by WW, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
5.2 gprotein
14 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.5 g 3%
Sodium L 240 mg 10%
Total carbohydrates L 14 g 5%
Dietary fiber L 1.9 g 7%
Total sugars L 1.4 g
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 64%Fat: 12%91kcal / 100 g
  • Protein 24%
  • Carbohydrates 64%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of grains and pasta (median 5.9 g)
  • Fiber1.9 gin the top quarter of grains and pasta (median 1.6 g)
  • Sugars1.4 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 3.5 g)
  • Saturated fat0.5 gin the lowest quarter of grains and pasta (median 1.1 g)
  • Sodium240 mgbelow the median for grains and pasta (median 249 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WW
Barcode
4051009027280
Quantity
1pcs
Category
Bolognese-style pasta
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Watties Ravioli tomato & pesto Watties 97 2.5 g 12.9 g 3.5 g
beef bolognese WeightWatchers 104 5.3 g 12.8 g 3.1 g
Spaghetti & Meatballs Healthy Choice 104 7.1 g 13 g 2.6 g
Pâtes bolognaise Olvarit 76 3.2 g 10 g 2.2 g
Spaghetti bolognaise Boîte de 400g U 72 3 g 10.6 g 1.8 g
Capelini bolognese style Delhaize 115 3.7 g 17 g 3.6 g
Spaghetti Bolognaise Chef Select 121 6.9 g 15 g 3.4 g
BOX FUSILLI BOLOGNAISE (285g 3250392070977 23006075 ) Netto 122 6.5 g 17 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta bolognese?

100 g of Pasta bolognese has 91 kcal.

How much protein is in Pasta bolognese?

Pasta bolognese contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pasta bolognese?

Pasta bolognese has 14 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta bolognese?

Pasta bolognese contains 1.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pasta bolognese?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4051009027280. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.