Beef bolognese Pasta Melt

Packaged product Meat Lidl

Beef bolognese Pasta Melt contains 105 kcal per 100 g. A serving, 1 quarter pack, 200 g (200 g) provides about 209 kcal.

Roughly 47% of its calories come from carbohydrates, with 28% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef bolognese Pasta Melt by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
6.5 gprotein
12 gcarbohydrates
3.2 gfat
209kcal in serving, 1 quarter pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.2 g 4%
Saturated fat not reported
Sodium L 193 mg 8%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.9 g 3%
Total sugars L 1.7 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 47%Fat: 28%105kcal / 100 g
  • Protein 25%
  • Carbohydrates 47%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.9 gabove the median for meat (median 0.2 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat3.2 gin the lowest quarter of meat (median 8.8 g)
  • Sodium193 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489935100
Label serving
1 quarter pack (200 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deli Style Crumbed Irish Ham Brannan's 104 18.7 g 3 g 1.7 g
Deli Style Wafer Thin Carved Irish Ham Brannon's 104 19.6 g 0.44 g 3 g
Cooked Ham Lidl 105 18.2 g 3 g 2 g
Cajun pulled beef Dunnes Stores 105 6.1 g 15 g 1.8 g
Sliced Ham Spar 105 20 g 1.4 g 2 g
Crumbed ham Tesco 105 18.1 g 2.4 g 2.9 g
Traditional Ham Tesco 105 18.6 g 1.4 g 2.4 g
Traditional Irish Ham Brannans 105 19.5 g 1.9 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489935100. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef bolognese Pasta Melt?

100 g of Beef bolognese Pasta Melt has 105 kcal. Serving, 1 quarter pack, 200 g (200 g): about 209 kcal.

How much protein is in Beef bolognese Pasta Melt?

Beef bolognese Pasta Melt contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 13 g in serving, 1 quarter pack, 200 g (200 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef bolognese Pasta Melt?

Beef bolognese Pasta Melt has 12 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef bolognese Pasta Melt?

Beef bolognese Pasta Melt contains 3.2 g of fat per 100 g.

How much sodium is in Beef bolognese Pasta Melt?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.