Beef and Vegetable soup

Packaged product Soups and Sauces Knorr

Beef and Vegetable soup contains 25 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef and Vegetable soup by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0.7 gprotein
4.5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 280 mg 12%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%25kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.5 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium280 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8712566301775
Category
Soups and Sauces

Ingredients

starch (corn, potato), wheat flour, salt, su ar, palm fat, year, extract, potatoes (3,3%), green beans (2,7%), caramel sy up, peas (2,5%arrots * per (2,3%), onions (2,3%), tomato puree powder' (2%), beef (1,6%), maltorxtrin, ion ion** flavourings (contain čélery), spices (celery seeds, garlic powder, paora 3% pepper, parsley roots, cloves), leek, herbs (rosemary, sage, bay leaves 1 sustainably grown tomatoes 3% may contain milk, egg, soy and mustard 4% 2% unilever ireland 20 riverwalk, citywest, dublin 24 unilever uk, knorr, freepost adm3940, london sw1a 1yr 4% unilever 0% any comments or questions? (ie) callsave 1850 28 10 27 (uk) freephone 0800 731 1411 (mon-fri 8am-6pm) uklcare@unilever,com www,knorr,com/ie 8 712566 31775

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPotatoOnionTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8712566301775. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef and Vegetable soup?

100 g of Beef and Vegetable soup has 25 kcal.

How much protein is in Beef and Vegetable soup?

Beef and Vegetable soup contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Beef and Vegetable soup?

Beef and Vegetable soup has 4.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef and Vegetable soup?

Beef and Vegetable soup contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Beef and Vegetable soup?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.