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Beef And Lentil Rage

Packaged product Meat Tescoe High Protein

Beef And Lentil Rage contains 113 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 408 kcal.

Roughly 52% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
7.1 gprotein
13.9 gcarbohydrates
2.7 gfat
408kcal in serving, 1 portion, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.2 g 6%
Sodium L 40.6 mg 2%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 2.7 g 10%
Total sugars L 3.7 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 52%Fat: 22%113kcal / 100 g
  • Protein 26%
  • Carbohydrates 52%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.7 gin the top quarter of meat (median 0.2 g)
  • Sugars3.7 gin the top quarter of meat (median 1 g)
  • Fat2.7 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium40.6 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tescoe High Protein
Barcode
5059697755194
Label serving
1 portion (360 g)
Category
Meat

Ingredients

Ingredients not reported.

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Slow Cooked Beef Bolognese Prep Kitchen 113 9.1 g 11.1 g 4.4 g
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Slices of Cured, Cooked Irish Ham SuperValu 113 21.3 g 3.3 g 3.3 g
Sicily Ham Aldi 113 21.3 g 1.3 g 2.7 g
Beef Pork Chili American Classics 113 6.1 g 14.2 g 3.6 g
Italian Herb Ham Morrisons 113 22 g 0 g 2.7 g
Organic Black Beans Ceres Organics 113 8.2 g 18 g 0.8 g
French Torchon Ham unearthed 113 21 g 0.8 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697755194. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef And Lentil Rage?

100 g of Beef And Lentil Rage has 113 kcal. Serving, 1 portion, 360 g (360 g): about 408 kcal.

How much protein is in Beef And Lentil Rage?

Beef And Lentil Rage contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 25.5 g in serving, 1 portion, 360 g (360 g). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef And Lentil Rage?

Beef And Lentil Rage has 13.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef And Lentil Rage?

Beef And Lentil Rage contains 2.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Beef And Lentil Rage?

100 g contains 40.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.