Beef and herb meatballs
Beef and herb meatballs contains 223 kcal per 100 g. A serving, 83 g (83 g) provides about 185 kcal.
Roughly 55% of its calories come from fat, with 42% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 3%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the top quarter of meat (median 15.4 g)
- Fiber0.1 gin the lowest quarter of meat (median 0.63 g)
- Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
- Fat13.5 gbelow the median for meat (median 13.9 g)
- Saturated fat5.9 gbelow the median for meat (median 6.1 g)
- Sodium280 mgin the lowest quarter of meat (median 440 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5053526774738
- Quantity
- 336 g
- Label serving
- 83 g
- Category
- Beef meat balls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef 86%, Water, Basil, Pea Flour, Rice Flour, Sea Salt, Garlic Powder, Black Pepper, Preservative (Sodium _Metabisulphite_), Parsley, Oregano, Bay, Thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Butcher Burger Delhaize | 223 | 18 g | 0.6 g | 16 g |
| Beef meatballs Tesco | 222 | 25.1 g | 3.2 g | 11.9 g |
| Irish meatballs Tesco | 227 | 21.2 g | 3.4 g | 14.2 g |
| Boulettes au boeuf, BIGARD, 15 pièces, 375g, France Bigard | 228 | 14 g | 4.7 g | 17 g |
| Boulettes pur boeuf Thiriet | 215 | 20 g | 0 g | 15 g |
| Meatballs Nature Bell | 213 | 19 g | 0.6 g | 15 g |
| Heller's meatballs Hellers Craft | 213 | 17.4 g | 2.9 g | 14.8 g |
| Polpettine Tradizionali Montana | 234 | 17 g | 5.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef and herb meatballs?
100 g of Beef and herb meatballs has 223 kcal. Serving, 83 g (83 g): about 185 kcal.
Is Beef and herb meatballs high in protein?
Beef and herb meatballs contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 19.6 g in serving, 83 g (83 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15.4 g).
How many carbs are in Beef and herb meatballs?
Beef and herb meatballs has 1.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef and herb meatballs?
Beef and herb meatballs contains 13.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Beef and herb meatballs?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053526774738. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.