How many calories are in Beef & Ale Stew Cooking Sauce, Beef & Ale Stew?

100 g of Beef & Ale Stew Cooking Sauce, Beef & Ale Stew has 51 kcal. Serving, 1/2 cup, 118 ml (118 g): about 60 kcal.

How much protein is in Beef & Ale Stew Cooking Sauce, Beef & Ale Stew?

Beef & Ale Stew Cooking Sauce, Beef & Ale Stew contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 118 ml (118 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Beef & Ale Stew Cooking Sauce, Beef & Ale Stew?

Beef & Ale Stew Cooking Sauce, Beef & Ale Stew has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars.

How much fat is in Beef & Ale Stew Cooking Sauce, Beef & Ale Stew?

Beef & Ale Stew Cooking Sauce, Beef & Ale Stew contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef & Ale Stew Cooking Sauce, Beef & Ale Stew?

100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef & Ale Stew Cooking Sauce, Beef & Ale Stew

Packaged product Soups and Sauces Private selection

Beef & Ale Stew Cooking Sauce, Beef & Ale Stew contains 51 kcal per 100 g. A serving, 1/2 cup, 118 ml (118 g) provides about 60 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

51kcal per 100 g

0.85 gprotein

5.9 gcarbohydrates

2.1 gfat

60kcal in serving, 1/2 cup, 118 ml (118 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	51 kcal
Total fat L	2.1 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	839 mg	36%
Total carbohydrates L	5.9 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.5 g
Added sugars L	1.7 g	3%
Protein L	0.85 g	2%
Calcium L	8 mg	0.6%
Iron L	0 mg	0%
Potassium L	34 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 51%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.85 gbelow the median for soups and sauces (median 1.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
Sugars2.5 gin the lowest quarter of soups and sauces (median 6.1 g)
Fat2.1 gbelow the median for soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium839 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50.8 kcal	51 kcal
Protein	0.85 g	0.85 g
Carbohydrates	5.9 g	5.9 g
Fat	2.1 g	2.1 g
Fiber	0 g	0 g
Sugars	2.5 g	2.5 g
Sodium	839 mg	839 mg

Product details

Brand: Private selection
Barcode: 0011110037848
Quantity: 14 fl oz/414 ml
Label serving: 1/2 cup (118 ml)
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Beer (Water, Malt [Barley, Wheat], Yeast, Hops), Onions, Vegetable Seasoning (Vegetables [Carrots, Celery, Onions], Sugar, Corn Flour, Canola Oil, Salt, Dried Carrot), Beef Paste (Beef, Beef Juice, Beef Extract), Modified Corn Starch, Canola Oil, Sugar, Tomato Paste, Salt, Lactic Acid, Natural Flavor, Spice, Dred Onion, Dried Garlic, Potassium Sorbate (Preservative), Xanthan Gum, Yeast Extract, Caramel Color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Sugar Tomato Salt Garlic Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2154428. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2021. Imported November 6, 2026.
Open Food Facts, record 0011110037848. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.