Beautifully Buttery
Packaged product Dairy and Eggs Greenvale
Beautifully Buttery contains 449 kcal per 100 g. A serving, 100 g (100 g) provides about 449 kcal.
Roughly 99% of its calories come from fat, with 0.9% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.9%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fat49 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium560 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Water, Rapeseed Oil, Palm Oil, RECONSTITUTED BUTTERMILK (4%), Palm Kernel Oil, SALT (1.4%), Emulsifier: Mono-and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid; Flavourings, Colour Carotenes; Vitamin A, Vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oilSalt
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|---|---|---|---|---|
| Burro Master Martini | 450 | 0 g | 0 g | 50 g |
| St hubert omega3 St-Hubert | 450 | 0 g | 0 g | 50 g |
| Claybom Cremosa com sal Claybom | 450 | 0.59 g | 0 g | 50 g |
| Kerrymaid Spread Kerry maid | 445 | 0.2 g | 2.8 g | 49 g |
| 50% fat spread with butter milk Flora Gold | 443 | 0 g | 0 g | 50 g |
| Spread lighter dairygold | 456 | 0.7 g | 1.3 g | 50 g |
| Tulipán Vegano Tulipán | 442 | 0.5 g | 0.5 g | 50 g |
| Beautifully Buttery Kilkeel | 442 | 0.5 g | 1.5 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beautifully Buttery?
100 g of Beautifully Buttery has 449 kcal. Serving, 100 g (100 g): about 449 kcal.
How much protein is in Beautifully Buttery?
Beautifully Buttery contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in Beautifully Buttery?
Beautifully Buttery has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beautifully Buttery?
Beautifully Buttery contains 49 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Beautifully Buttery?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 13764621. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.