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Bear Creek Caramel Ice Cream

Packaged product Sweets and Desserts Kemps

Bear Creek Caramel Ice Cream contains 227 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 150 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
3 gprotein
31.8 gcarbohydrates
10.6 gfat
150kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 10.6 g 14%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 129 mg 6%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Added sugars L 18.6 g 37%
Protein L 3 g 6%
Vitamin A L 90.9 µg10%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%227kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium9%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 21.9 g)
  • Fat10.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium129 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 3 g3 g
Carbohydrates 31.8 g31.8 g
Fat 10.6 g10.6 g
Fiber 0 g0 g
Sugars 24.2 g24.2 g
Sodium 129 mg129 mg

Product details

Brand
Kemps
Barcode
0041483033581
Label serving
0.5 cup (66 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, corn syrup, caramel filled chocolaty cups (sugar, coconut oil, cocoa processed with alkali, skim milk, milk, soy lecithin, corn syrup, sweetened condensed milk [condensed milk, sugar], heavy cream, butter [cream, salt], palm kernel oil, salt, natural and artificial flavor, soy lecithin), high fructose corn syrup, butter caramel flavor (sugar, water, condensed skim milk, brown sugar, high fructose corn syrup, butter [cream, salt], salt, caramel color, citric acid, turmeric [color]), whey, contains 2% or less of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamButterSaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095726. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041483033581. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bear Creek Caramel Ice Cream?

100 g of Bear Creek Caramel Ice Cream has 227 kcal. Serving, 0.5 cup, 66 g (66 g): about 150 kcal.

How much protein is in Bear Creek Caramel Ice Cream?

Bear Creek Caramel Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Bear Creek Caramel Ice Cream?

Bear Creek Caramel Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Bear Creek Caramel Ice Cream?

Bear Creek Caramel Ice Cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Bear Creek Caramel Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bear Creek Caramel Ice Cream?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.