Beans In Tomato Sauce
Packaged product Beans and Legumes Garden
Beans In Tomato Sauce contains 83 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 100 kcal.
Roughly 51% of its calories come from carbohydrates, with 31% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.83 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 50 mg | 4% |
| Iron L | 3 mg | 17% |
| Potassium L | 392 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 51%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber0.8 gin the lowest quarter of beans and legumes (median 4.7 g)
- Sugars0.83 gabove the median for beans and legumes (median 0.77 g)
- Fat1.7 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium417 mgin the top quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 10.8 g | 10.8 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 417 mg | 417 mg |
Product details
- Brand
- Garden
- Barcode
- 0709806711447
- Label serving
- 0.5 cup (120 g)
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beans 30%, tomato paste 8%, vegetable oil, wheat flour, onion, carrot, parsley, celery, salt, sugar, flavor enhancer sodium glutamate, pepper, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourOnionSaltSugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bohneneintopf Rettenswert | 83 | 3.6 g | 10 g | 2.4 g |
| Ganxet Hacendado | 83 | 5.8 g | 10.7 g | 0.4 g |
| Black Beans Cosecha Criolla | 83 | 5.8 g | 15 g | 0 g |
| baked beans mcennedy (lidl) | 83 | 4.9 g | 12.2 g | 0.6 g |
| Large Fava Beans Soofer Co. Inc. | 83 | 6.8 g | 12.9 g | 0.38 g |
| Baked Beans K-Classic | 84 | 5.3 g | 13 g | 0.5 g |
| Fagioli borlotti biologici Coop | 84 | 5.7 g | 9.8 g | 0.9 g |
| Kidney Bohnen in chillisauce REWE Beste Wahl | 84 | 5.3 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2440234. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0709806711447. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.