Beans

Packaged product Beans and Legumes Haz

Beans contains 41 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 8 kcal.

Roughly 59% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 158 kcal per 100 g across 12,517 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.5 gprotein
5.5 gcarbohydrates
1 gfat
8kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.6 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Sodium L 110 mg 5%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 4 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 24%41kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Sugars4 gabove the median for beans and legumes (median 2.8 g)
  • Fat1 gbelow the median for beans and legumes (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium110 mgabove the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haz
Barcode
96786307
Label serving
1 portion (20 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Peaches & Pears Full Circle 41 0.78 g 10.2 g 0 g
Peaches Hmc Farms 41 0.68 g 10.2 g 0.34 g
Peaches Moonlight 41 0.68 g 10.2 g 0.34 g
Light lentil Amy's 41 1.6 g 5.4 g 1.4 g
Pumpkin peach careot and cinnamon Plum 40 1 g 9.1 g 0 g
Frozen peaches Fresh Habit 40 0.64 g 9.6 g 0 g
Soft Tofu TLY 41 4.9 g 1 g 1.3 g
White Kidney Beans Cortina 40 2.9 g 6.6 g 0.18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beans?

100 g of Beans has 41 kcal. Serving, 1 portion, 20 g (20 g): about 8 kcal.

How much protein is in Beans?

Beans contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 20 g (20 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Beans?

Beans has 5.5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beans?

Beans contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beans?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 96786307. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.