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Bean Pot, Baked Beans

Packaged product Bread and Baked Goods Bush's Best

Bean Pot, Baked Beans contains 117 kcal per 100 g. A serving, 130 g, 0.5 cup (130 g) provides about 152 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

117kcal per 100 g
5.5 gprotein
23.2 gcarbohydrates
0.55 gfat
152kcal in serving, 130 g, 0.5 cup (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 0.55 g 0.7%
Saturated fat L 0.11 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 421 mg 18%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 3.7 g 13%
Total sugars L 9.2 g
Added sugars L 8.2 g 16%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 41 mg3%
Iron L 1.5 mg8%
Potassium L 294 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 4%117kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars9.2 gabove the median for bread and baked goods (median 4 g)
  • Fat0.55 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.11 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium421 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal117 kcal
Protein 4.6 g5.5 g
Carbohydrates 22.3 g23.2 g
Fat 0.77 g0.55 g
Fiber 3.8 g3.7 g
Sugars 9.2 g9.2 g
Sodium 430 mg421 mg

Product details

Brand
Bush's Best
Barcode
0039400016199
Label serving
130 g (0.5 cup)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared white beans, water, brown sugar, sugar, salt, mustard (vinegar, water, mustard seed, salt, turmeric, paprika), bacon, modified corn starch, onion powder, caramel color, spices, garlic powder, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651392. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0039400016199. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bean Pot, Baked Beans?

100 g of Bean Pot, Baked Beans has 117 kcal. Serving, 130 g, 0.5 cup (130 g): about 152 kcal.

How much protein is in Bean Pot, Baked Beans?

Bean Pot, Baked Beans contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 7.2 g in serving, 130 g, 0.5 cup (130 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bean Pot, Baked Beans?

Bean Pot, Baked Beans has 23.2 g of total carbohydrates per 100 g, including 3.7 g of fiber and 9.2 g of sugars.

How much fat is in Bean Pot, Baked Beans?

Bean Pot, Baked Beans contains 0.55 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

How much sodium is in Bean Pot, Baked Beans?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.