BBQ Seasoning

Packaged product Spices, Herbs and Condiments Batts

BBQ Seasoning contains 292 kcal per 100 g. A serving, 100 g (100 g) provides about 292 kcal.

Roughly 60% of its calories come from carbohydrates, with 24% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (268 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BBQ Seasoning by Batts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
10.1 gprotein
39.3 gcarbohydrates
7.1 gfat
292kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 7.1 g 9%
Saturated fat L 0.8 g 4%
Sodium L 7,020 mg 305%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 15.3 g 55%
Total sugars L 16 g
Added sugars L 8 g 16%
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 24%292kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gabove the median for spices, herbs and condiments (median 9 g)
  • Fiber15.3 gin the top quarter of spices, herbs and condiments (median 7.1 g)
  • Sugars16 gabove the median for spices, herbs and condiments (median 10 g)
  • Fat7.1 gabove the median for spices, herbs and condiments (median 4.6 g)
  • Saturated fat0.8 gabove the median for spices, herbs and condiments (median 0.7 g)
  • Sodium7,020 mgabove the median for spices, herbs and condiments (median 6,180 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
4056489823049
Quantity
55 g
Label serving
100 g
Category
spice-mix
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion Granules, Salt, Sugar, Ground Coriander, Chilli Powder, Paprika, Garlic Granules, Yellow Mustard Flour, Colour: Plain Caramel; Parsley, Tomato Powder, Flavouring, Acid: Citric Acid; Cayenne Pepper, Ground Bay Leaf, Basil, Oregano, Anti-Caking Agent: Calcium Silicate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Seasoning?

100 g of BBQ Seasoning has 292 kcal. Serving, 100 g (100 g): about 292 kcal.

Is BBQ Seasoning high in protein?

BBQ Seasoning contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 100 g (100 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 9 g).

How many carbs are in BBQ Seasoning?

BBQ Seasoning has 39.3 g of total carbohydrates per 100 g, including 15.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Seasoning?

BBQ Seasoning contains 7.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in BBQ Seasoning?

100 g contains 7,020 mg of sodium, 305% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489823049. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.