How many calories are in BBQ Sauce Honey?

100 g of BBQ Sauce Honey has 206 kcal. Serving, 2 tbsp, 34 g (34 g): about 70 kcal.

How much protein is in BBQ Sauce Honey?

BBQ Sauce Honey contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in BBQ Sauce Honey?

BBQ Sauce Honey has 47.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Sauce Honey?

BBQ Sauce Honey contains 0 g of fat per 100 g, of which 0.098 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does BBQ Sauce Honey contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (42% DV), manganese (23% DV), iodine (19% DV), copper (15% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in BBQ Sauce Honey?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

BBQ Sauce Honey

Packaged product Soups and Sauces Rib Rack

BBQ Sauce Honey contains 206 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 70 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 42% of the Daily Value for chloride, 23% of the Daily Value for manganese and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

206kcal per 100 g

0 gprotein

47.1 gcarbohydrates

0 gfat

70kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	0 g	0%
Saturated fat L	0.098 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	588 mg	26%
Total carbohydrates L	47.1 g	17%
Dietary fiber L	1.3 g	4%
Total sugars L	44.1 g
Added sugars L	44.1 g	88%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	3.5 mg	4%
Vitamin D L	0.001 µg	0%
Vitamin E L	0.59 mg	4%
Thiamin (B1) L	0.044 mg	4%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	0.24 mg	5%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	21 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	60.5 mg	5%
Iron L	1.5 mg	9%
Magnesium L	45.2 mg	11%
Phosphorus L	34.5 mg	3%
Potassium L	476 mg	10%
Zinc L	0.21 mg	2%
Copper L	0.14 mg	15%
Manganese L	0.52 mg	23%
Selenium L	1.5 µg	3%
Iodine L	28.9 µg	19%
Chloride L	964 mg	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber1.3 gabove the median for soups and sauces (median 1 g)
Sugars44.1 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.098 gbelow the median for soups and sauces (median 0.8 g)
Sodium588 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.055 g
Polyunsaturated fat L	0.098 g

Sugars and starch (1)

Starch L	4.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.014 g
Linoleic acid (omega-6, 18:2) L	0.074 g

Carotenoids (1)

Beta-carotene L	57.5 µg

Other components (2)

Water L	43.4 g
Alcohol L	0.038 g

Product details

Brand: Rib Rack
Barcode: 0850042336212
Label serving: 2 tbsp (34 g)
Category: Soups and Sauces

Ingredients

BROWN SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, HONEY, MOLASSES, CORN STARCH, SALT, SPICES, DRIED ONION, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Vinegar Honey Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850042336212. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.