Bbq Pork Rib
Bbq Pork Rib contains 250 kcal per 100 g. A serving, 6.5 onz, 184 g (184 g) provides about 460 kcal.
Roughly 42% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 603 mg | 26% |
| Total carbohydrates L | 25.5 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 8.7 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 65.1 µg | 7% |
| Calcium L | 54 mg | 4% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of meat (median 18 g)
- Fiber1.6 gin the top quarter of meat (median 0 g)
- Sugars8.7 gin the top quarter of meat (median 1 g)
- Fat10.9 gbelow the median for meat (median 12.5 g)
- Saturated fat3.8 gbelow the median for meat (median 4.5 g)
- Sodium603 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 217 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 11.4 g | 11.4 g |
| Carbohydrates | 25.5 g | 25.5 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 8.7 g | 8.7 g |
| Sodium | 603 mg | 603 mg |
Product details
- Brand
- Mom's
- Barcode
- 0097488320331
- Label serving
- 6.5 ONZ (184 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork rib patty: pork, water, textured soy protein concentrate, contains less than 2% of the following: tomato powder, sugar, salt, sodium phosphate, vinegar powder (maltodextrin, modified food starch, vinegar solids), hydrolyzed soy protein, spices, onion powder, garlic powder, wheat flour, nonfat dry milk, natural hickory smoke flavor. bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less: wheat gluten, monoglycerides, salt, natural & artificial flavors, whey, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified food starch, propylene glycol, sodium caseinate, guar gum, calcium propionate (preservative), sodium stearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil (color) and enzymes. bbq sauce: water, tomato paste, sugar, vinegar, brown sugar, modified food starch, less than 2% of molasses, dehydrated onion and garlic, xanthan gum, salt, smoke flavor, caramel color, spice, soybean oil, and sodium benzoate (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarOnionGarlicWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq Pork Rib?
100 g of Bbq Pork Rib has 250 kcal. Serving, 6.5 onz, 184 g (184 g): about 460 kcal.
Is Bbq Pork Rib high in protein?
Bbq Pork Rib contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 21 g in serving, 6.5 onz, 184 g (184 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Bbq Pork Rib?
Bbq Pork Rib has 25.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 8.7 g of sugars.
How much fat is in Bbq Pork Rib?
Bbq Pork Rib contains 10.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Bbq Pork Rib?
100 g contains 603 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894184. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0097488320331. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.