Bbq Pork Buns
Packaged product Bread and Baked Goods HONG KONG DIM SIM KITCHEN
Bbq Pork Buns contains 296 kcal per 100 g. A serving, 3 pieces, 100 g (100 g) provides about 296 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 15.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
- Sugars15.6 gin the top quarter of bread and baked goods (median 4 g)
- Fat4.7 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium550 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- HONG KONG DIM SIM KITCHEN
- Barcode
- 9318122383880
- Quantity
- 300 g
- Label serving
- 3 pieces (100 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Pork (19%), Water, Sugar, Soy Sauce, Baking Powder, Salt, Oyster Sauce, Sesame Oil, Tomato Ketchup, Corn Starch, Vegetable Oil, Flavour Enhancer (621), Spices, Ammonium Bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earl Grey Swiss Roll Chewy Bakery | 296 | 6.1 g | 28.1 g | 17.9 g |
| BBQ Pork Buns Hong Kong Dim Sim Kitchen | 296 | 9.9 g | 54.1 g | 3.8 g |
| Garlic Sourdough Bread Global Bakehouse | 296 | 7.6 g | 43.2 g | 10 g |
| Lebanese Style White Pita Bread MEB Foods | 296 | 10 g | 58.5 g | 1.3 g |
| Bagel Thin McCloskey's | 296 | 10.2 g | 59.5 g | 1.6 g |
| Mini Tortilla Wraps Classic Aldi | 296 | 7.9 g | 51 g | 5.9 g |
| Gourmet Sausage Rolls Simone Logue | 296 | 10.2 g | 20.2 g | 19.3 g |
| sausage egg and cheese english muffin ON THE GO | 296 | 11.1 g | 19.8 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9318122383880. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.
Last updated: . Source description: "BBQ PORK BUNS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.