BBQ Chicken Cauliflower Crust Pizza
Packaged product Meals and Dishes Milton’s
BBQ Chicken Cauliflower Crust Pizza contains 205 kcal per 100 g. A serving, 0.5 pizza, 166 g (166 g) provides about 340 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 16,953,380% of the Daily Value for selenium, 51% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 30.1 mg | 10% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7.8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 40.8 µg | 5% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.61 mg | 51% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.69 mg | 14% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 52.1 µg | 13% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 231 mg | 18% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 42 mg | 10% |
| Phosphorus L | 214 mg | 17% |
| Potassium L | 161 mg | 3% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.08 mg | 9% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 9,324,359 µg | 16,953,380% |
| Iodine L | 27.7 µg | 18% |
| Chloride L | 706 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars7.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat6.6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat3.6 gabove the median for meals and dishes (median 2.7 g)
- Sodium548 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water46.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 0.48 g |
Sugars and starch (1)
| Starch L | 16.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.071 g |
| Linoleic acid (omega-6, 18:2) L | 0.4 g |
Carotenoids (1)
| Beta-carotene L | 21.7 µg |
|---|
Other components (2)
| Water L | 46.3 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Milton’s
- Barcode
- 0606541601821
- Label serving
- 0.5 pizza (166 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, rice starch, egg whites, modified rice starch, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, sugar, tomato paste, dextrose, vinegar, non GMO starch, salt, spices, pineapple juice concentrate, onion, natural flavors, natural smoke flavor, cooked apple juice concentrate, olive oil, tamarind concentrate, olive oil blend, xanthan gum, all natural grilled white meat chicken (boneless, skinless chicken breast with rib meat, water, potato starch, salt, vinegar), jalapeño, red onion, Calabrian chili, cayenne pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceEggYeastSugarSaltGarlicTomatoVinegarOnionOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Chicken Cauliflower Crust Pizza?
100 g of BBQ Chicken Cauliflower Crust Pizza has 205 kcal. Serving, 0.5 pizza, 166 g (166 g): about 340 kcal.
Is BBQ Chicken Cauliflower Crust Pizza high in protein?
BBQ Chicken Cauliflower Crust Pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 19 g in serving, 0.5 pizza, 166 g (166 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in BBQ Chicken Cauliflower Crust Pizza?
BBQ Chicken Cauliflower Crust Pizza has 25.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Chicken Cauliflower Crust Pizza?
BBQ Chicken Cauliflower Crust Pizza contains 6.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does BBQ Chicken Cauliflower Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (16,953,380% DV), Thiamin (B1) (51% DV), manganese (32% DV), chloride (31% DV) and Vitamin B12 (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ Chicken Cauliflower Crust Pizza?
100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0606541601821. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.