BBQ brisket
Packaged product Meat Ashfields
BBQ brisket contains 130 kcal per 100 g. A serving, 1 slice, 10 g (10 g) provides about 13 kcal.
Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 166 kcal per 100 g across 1,849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 9%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of meat (median 17.9 g)
- Sugars3 gabove the median for meat (median 1.8 g)
- Fat2 gin the lowest quarter of meat (median 8.9 g)
- Saturated fat1 gbelow the median for meat (median 3.3 g)
- Sodium310 mgin the lowest quarter of meat (median 980 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfields
- Barcode
- 4088600560403
- Quantity
- 100g 10 slices
- Label serving
- 1 slice (10 g)
- Category
- Prepared meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BRISKET, Brown Sugar, Sugar, Salt, Maitodextrin, Stabiliser: Diphosphates; Onions, Spices, Garlic Powder, Demerara Sugar, Yeast Extract, Flavouring, Tomato, Garlic, Herbs, Smoked Salt, Caramel Powder (Caramelised Sugar Syrup, Maltodextrin), Fructose, Barley Malt Extract, Glucose Syrup, Smoke Flavouring, Acid: Citric Acid; Lemon Oil, Preservative: Sodium Nitrite; Potato Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGlucose syrupGarlicOnionTomatoYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Primo Italiano-Style Sub Sandwich Kit Land O'Frost Inc. | 129 | 15.3 g | 2.4 g | 7.1 g |
| Pastrami TESCO | 132 | 24 g | 1.6 g | 3.2 g |
| Thinly Sliced Smoked Beef Pastrami Compliments | 127 | 18.2 g | 1.8 g | 4.5 g |
| Kipfilet - Filet de poulet Delhaize | 127 | 20 g | 1.2 g | 4.5 g |
| Honey roast ham slices Aldi | 126 | 26 g | 0.5 g | 2.7 g |
| Finely sliced ham Specially Selected | 126 | 25.7 g | 0.1 g | 2.5 g |
| Ham Unknown | 125 | 17.9 g | 7.1 g | 2.7 g |
| Pastrami Hillshire Farm | 125 | 16.1 g | 0.89 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ brisket?
100 g of BBQ brisket has 130 kcal. Serving, 1 slice, 10 g (10 g): about 13 kcal.
Is BBQ brisket high in protein?
BBQ brisket contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 2.5 g in serving, 1 slice, 10 g (10 g). About 77% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).
How many carbs are in BBQ brisket?
BBQ brisket has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ brisket?
BBQ brisket contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in BBQ brisket?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600560403. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.