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Battered Whole Green Beans

Packaged product Beans and Legumes The Allens

Battered Whole Green Beans contains 200 kcal per 100 g. A serving, 85 g (85 g) provides about 170 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
2.4 gprotein
22.4 gcarbohydrates
12.9 gfat
170kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 882 mg 38%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 1.2 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%200kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat12.9 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium882 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal200 kcal
Protein 2.8 g2.4 g
Carbohydrates 26.3 g22.4 g
Fat 15.2 g12.9 g
Fiber 2.8 g2.4 g
Sugars 1.4 g1.2 g
Sodium 1 mg882 mg

Product details

Brand
The Allens
Barcode
0034700505107
Quantity
85 g
Label serving
85 g
Category
Beans and Legumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN BEANS, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, SALT, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SPICE, DEHYDRATED ONIONS, ONION POWDER, GARLIC POWDER, SUGAR, DEXTROSE, YEAST EXTRACT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionGarlicSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2456641. License: CC0 1.0 (U.S. public domain). Source record dated December 16, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0034700505107. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Battered Whole Green Beans?

100 g of Battered Whole Green Beans has 200 kcal. Serving, 85 g (85 g): about 170 kcal.

How much protein is in Battered Whole Green Beans?

Battered Whole Green Beans contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 85 g (85 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Battered Whole Green Beans?

Battered Whole Green Beans has 22.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Battered Whole Green Beans?

Battered Whole Green Beans contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Battered Whole Green Beans?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.