Battered Poppin' Chicken
Packaged product Poultry Roosters
Battered Poppin' Chicken contains 314 kcal per 100 g. A serving, 1 poppin' chicken, 10.5 g (10.5 g) provides about 33 kcal.
Roughly 62% of its calories come from fat, with 22% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 16.9 g | 6% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.7 g | |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 22%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gin the lowest quarter of poultry (median 18.3 g)
- Fiber2.4 gin the top quarter of poultry (median 0.4 g)
- Sugars0.7 gabove the median for poultry (median 0.5 g)
- Fat21.3 gin the top quarter of poultry (median 7 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.5 g)
- Sodium279 mgbelow the median for poultry (median 425 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Breaded chicken goijons Morrisons | 315 | 14.5 g | 21.8 g | 18.3 g |
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| Breaded Chicken Goins Roosters | 312 | 14.5 g | 18.1 g | 19.7 g |
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| mini chicken tacos Trader Joe's | 310 | 11 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462346576. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.