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Batter than bouillon vegetarian no beef base

Packaged product Soups and Sauces Better Than Bouillon

Batter than bouillon vegetarian no beef base contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Batter than bouillon vegetarian no beef base by Better Than Bouillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16.7 gprotein
33.3 gcarbohydrates
0 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11,800 mg 513%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%250kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium11,800 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal250 kcal
Protein 8.3 g16.7 g
Carbohydrates 33.3 g33.3 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 11.7 g16.7 g
Sodium 11,833 mg11,800 mg

Product details

Brand
Better Than Bouillon
Barcode
0098308225829
Quantity
8 oz
Label serving
1 tsp (6 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (carrot, celery, onion), salt, hydrolyzed soy protein, corn syrup solids, yeast extract, cane sugar, canola oil, maltodextrin, caramel color, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugarRapeseed (canola) oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2571772. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0098308225829. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Batter than bouillon vegetarian no beef base?

100 g of Batter than bouillon vegetarian no beef base has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

Is Batter than bouillon vegetarian no beef base high in protein?

Batter than bouillon vegetarian no beef base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Batter than bouillon vegetarian no beef base?

Batter than bouillon vegetarian no beef base has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Batter than bouillon vegetarian no beef base?

Batter than bouillon vegetarian no beef base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Batter than bouillon vegetarian no beef base?

100 g contains 11,800 mg of sodium, 513% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.