How many calories are in Batter Crisps, Cake Batter Cookie Crisps?

100 g of Batter Crisps, Cake Batter Cookie Crisps has 536 kcal. Serving, 28 g, 28 g (28 g): about 150 kcal.

How much protein is in Batter Crisps, Cake Batter Cookie Crisps?

Batter Crisps, Cake Batter Cookie Crisps contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Batter Crisps, Cake Batter Cookie Crisps?

Batter Crisps, Cake Batter Cookie Crisps has 64.3 g of total carbohydrates per 100 g, including 0 g of fiber and 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batter Crisps, Cake Batter Cookie Crisps?

Batter Crisps, Cake Batter Cookie Crisps contains 28.6 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Batter Crisps, Cake Batter Cookie Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batter Crisps, Cake Batter Cookie Crisps?

100 g contains 309 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Batter Crisps, Cake Batter Cookie Crisps

Packaged product Sweets and Desserts Sugar Bowl Bakery

Batter Crisps, Cake Batter Cookie Crisps contains 536 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 150 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 48% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g

7.1 gprotein

64.3 gcarbohydrates

28.6 gfat

150kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	536 kcal
Total fat L	28.6 g	37%
Saturated fat L	17.9 g	89%
Trans fat L	0 g
Cholesterol L	125 mg	42%
Sodium L	309 mg	13%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	0 g	0%
Total sugars L	42.9 g
Protein L	7.1 g	14%
Vitamin A L	429 µg	48%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars42.9 gin the top quarter of sweets and desserts (median 20.8 g)
Fat28.6 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat17.9 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium309 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.1 g
Polyunsaturated fat L	0 g

Product details

Brand: Sugar Bowl Bakery
Barcode: 0697941100014
Label serving: 28 g (28 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unsalted butter, sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, brown sugar, natural flavor, cream cheese powder (cream solids, nonfat dry milk, salt, guar and/or locust bean gum), carrot powder, spices, annatto (for color), baking soda, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Sugar Egg Salt Wheat flour Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0697941100014. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.