Basmati rice

Packaged product Grains and Pasta Essential Waitrose & Partners

Basmati rice contains 237 kcal per 100 g. A serving, 1 serving, 190 g (190 g) provides about 450 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 351 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati rice by Essential Waitrose & Partners, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
5.3 gprotein
50.4 gcarbohydrates
1.3 gfat
450kcal in serving, 1 serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.3 g 2%
Sodium L 0.02 mg 0%
Total carbohydrates L 50.4 g 18%
Dietary fiber L 1.1 g 4%
Total sugars not reported
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 5%237kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber1.1 gabove the median for grains and pasta (median 1 g)
  • Fat1.3 gin the top quarter of grains and pasta (median 0.8 g)
  • Saturated fat0.3 gin the top quarter of grains and pasta (median 0.2 g)
  • Sodium0.02 mgbelow the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Essential Waitrose & Partners
Barcode
5000169169810
Label serving
1 serving (190 g)
Category
White Basmati rices

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Riz basmati Casino 215 5.1 g 47 g 0.7 g
Organic California White Basmati Rice Lundberg Family Farms 267 5 g 60 g 0.83 g
Basmati Rice (Side) ASDA 184 3.4 g 33 g 3.5 g
Basmati White Rice Asda 291 6.5 g 61.3 g 1.6 g
Saffron Rice Passage To India 179 3.7 g 36.6 g 1.6 g
Basmati Rice Royal 164 2.9 g 27.9 g 2.5 g
White Basmati Rice Foods Pacific Limited 160 4 g 29.6 g 2.4 g
Pure Basmati Nice Rice 158 3.7 g 30 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati rice?

100 g of Basmati rice has 237 kcal. Serving, 1 serving, 190 g (190 g): about 450 kcal.

How much protein is in Basmati rice?

Basmati rice contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 10.1 g in serving, 1 serving, 190 g (190 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Basmati rice?

Basmati rice has 50.4 g of total carbohydrates per 100 g, including 1.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati rice?

Basmati rice contains 1.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Basmati rice?

100 g contains 0.02 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169169810. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.