Basmati rice, basmati

Packaged product Grains and Pasta Simply Balanced

Basmati rice, basmati contains 365 kcal per 100 g. A serving, 1/4 cup, 52 g (52 g) provides about 190 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g
7.7 gprotein
78.8 gcarbohydrates
0 gfat
190kcal in serving, 1/4 cup, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 78.8 g 29%
Dietary fiber L 1.9 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.19 mg1%
Potassium L 38 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%365kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium0.8%Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%

Nutritional insights

  • Protein7.7 gabove the median for grains and pasta (median 6.9 g)
  • Fiber1.9 gbelow the median for grains and pasta (median 2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.1 g)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 7.7 g7.7 g
Carbohydrates 78.9 g78.8 g
Fat 0 g0 g
Fiber 1.9 g1.9 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Simply Balanced
Barcode
0085239406649
Label serving
1/4 cup (52 g)
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic basmati rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Rice penne amisa 365 8.5 g 73 g 3.6 g
Riso aromatico integrale Ecor 365 1.5 g 77 g 1.9 g
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RIZ a LA CHATAIGNE Priméal 365 7.5 g 73.4 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati rice, basmati?

100 g of Basmati rice, basmati has 365 kcal. Serving, 1/4 cup, 52 g (52 g): about 190 kcal.

How much protein is in Basmati rice, basmati?

Basmati rice, basmati contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 52 g (52 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.9 g).

How many carbs are in Basmati rice, basmati?

Basmati rice, basmati has 78.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars.

How much fat is in Basmati rice, basmati?

Basmati rice, basmati contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Basmati rice, basmati?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659515. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239406649. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.