Basil pesto
Packaged product Soups and Sauces Remano
Basil pesto contains 404 kcal per 100 g. A serving, 48 g (48 g) provides about 194 kcal.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat41 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,120 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vegetable oil, basil (33%), grana padano cheese (6,3%) [milk, salt, culture, enzymes (rennet, lysozyme from egg)], cashews (4%), potato flakes, salt, pecorino romani cheese (2%) [contains milk, enzyme (rennet)], sugar, pine nuts (1%), garlic, acidity regulator (575),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Miel & Mostaza Ybarra | 404 | 1 g | 15 g | 38 g |
| Bouillon Cubes Persil Natur compagnie | 404 | 3.8 g | 22.1 g | 32.8 g |
| Vegan Honey Mustard Dressing Follow Your Heart | 404 | 1.7 g | 23 g | 34 g |
| Pesto Christopher Ranch | 404 | 7 g | 7 g | 40.4 g |
| Amora Sauce Fish'n'Chips Flacon Souple 251g Amora | 404 | 0.8 g | 7.7 g | 41 g |
| Pesto Monini | 404 | 4.1 g | 6.4 g | 39 g |
| Sauce Kebap Produits Saint-Christophe | 404 | 0.6 g | 8.2 g | 41 g |
| Pesto Verde Italiamo | 404 | 8 g | 8.5 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil pesto?
100 g of Basil pesto has 404 kcal. Serving, 48 g (48 g): about 194 kcal.
How much protein is in Basil pesto?
Basil pesto contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 48 g (48 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Basil pesto?
Basil pesto has 6 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil pesto?
Basil pesto contains 41 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Basil pesto?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26180168. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.