Basil & Garlic

Packaged product Beans and Legumes Habibi’s Hummus • 🇨🇦Surrey BC

Basil & Garlic contains 150 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 45 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 62% of the Daily Value for copper, 38% of the Daily Value for manganese and 30% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basil & Garlic by Habibi’s Hummus • 🇨🇦Surrey BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6.7 gprotein
16.7 gcarbohydrates
8.3 gfat
45kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Vitamin D L 0.011 µg0.1%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 51.7 µg13%
Vitamin B12 L 0 µg0%
Calcium L 124 mg10%
Iron L 2.8 mg16%
Magnesium L 50.9 mg12%
Phosphorus L 239 mg19%
Potassium L 236 mg5%
Zinc L 1.7 mg16%
Copper L 0.55 mg62%
Manganese L 0.88 mg38%
Selenium L 16.2 µg30%
Iodine L 5.9 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%150kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper62%Manganese38%Selenium30%Thiamin (B1)29%Phosphorus19%Zinc16%Iron16%Vitamin B614%Vitamin E14%Folate (B9)13%

Nutritional insights

  • Protein6.7 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber3.3 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat8.3 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.3 gabove the median for beans and legumes (median 0.5 g)
  • Sodium333 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water52.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.7 g
Carotenoids (1)
Beta-carotene L384 µg
Other components (2)
Water L52.6 g
Alcohol L0 g

Product details

Brand
Habibi’s Hummus • 🇨🇦Surrey BC
Barcode
0683830004440
Quantity
240 g
Label serving
2 tbsp (30 g)
Category
Basil garlic hummus
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKPEAS, TAHINI (SESAME PASTE), FRESH BASIL, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, SEA SALT, VINEGAR, 0004440 FRESH LEMON JUICE, CITRIC ACID. _Produced in a facility that processes Cashews and Almonds._

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasOlive oilGarlicSaltVinegarAlmond

Source of the nutrition information

  • Open Food Facts, record 0683830004440. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Basil & Garlic?

100 g of Basil & Garlic has 150 kcal. Serving, 2 tbsp, 30 g (30 g): about 45 kcal.

How much protein is in Basil & Garlic?

Basil & Garlic contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Basil & Garlic?

Basil & Garlic has 16.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basil & Garlic?

Basil & Garlic contains 8.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Basil & Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), manganese (38% DV), selenium (30% DV), Thiamin (B1) (29% DV) and phosphorus (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basil & Garlic?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.