Baru Nuts

Packaged product Nuts and Seeds South Forty

Baru Nuts contains 533 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 160 kcal.

Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

100 g provides 37% of the Daily Value for iron, 21% of the Daily Value for potassium and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
23.3 gprotein
36.7 gcarbohydrates
36.7 gfat
160kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 36.7 g 47%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Sodium L 567 mg 25%
Total carbohydrates L 36.7 g 13%
Dietary fiber L 13.3 g 48%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 23.3 g 47%
Vitamin D L 0 µg0%
Calcium L 133 mg10%
Iron L 6.7 mg37%
Potassium L 1,000 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 26%Fat: 58%533kcal / 100 g
  • Protein 16%
  • Carbohydrates 26%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron37%Potassium21%Calcium10%Vitamin D0%

Nutritional insights

  • Protein23.3 gin the top quarter of nuts and seeds (median 10 g)
  • Fiber13.3 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars6.7 gbelow the median for nuts and seeds (median 7.1 g)
  • Fat36.7 gabove the median for nuts and seeds (median 23.3 g)
  • Saturated fat8.3 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium567 mgin the top quarter of nuts and seeds (median 120 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
South Forty
Barcode
0857578008248
Label serving
0.25 cup (30 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baru Nuts?

100 g of Baru Nuts has 533 kcal. Serving, 0.25 cup, 30 g (30 g): about 160 kcal.

Is Baru Nuts high in protein?

Baru Nuts contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 30 g (30 g). About 16% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10 g).

How many carbs are in Baru Nuts?

Baru Nuts has 36.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baru Nuts?

Baru Nuts contains 36.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Baru Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (37% DV), potassium (21% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baru Nuts?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857578008248. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.