Barres noix

Packaged product Nuts and Seeds Kirkland

Barres noix contains 525 kcal per 100 g. A serving, 40 g / 1 barre (40 g) provides about 210 kcal.

Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barres noix by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
15 gprotein
35 gcarbohydrates
40 gfat
210kcal in serving, 40 g / 1 barre (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 40 g 51%
Saturated fat L 7.5 g 38%
Sodium L 275 mg 12%
Total carbohydrates L 35 g 13%
Dietary fiber L 17.5 g 63%
Total sugars L 15 g
Added sugars L 8.2 g 16%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 25%Fat: 64%525kcal / 100 g
  • Protein 11%
  • Carbohydrates 25%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for nuts and seeds (median 10 g)
  • Fiber17.5 gin the top quarter of nuts and seeds (median 6 g)
  • Sugars15 gabove the median for nuts and seeds (median 7.1 g)
  • Fat40 gabove the median for nuts and seeds (median 23.3 g)
  • Saturated fat7.5 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium275 mgabove the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619439744
Quantity
960 g / 24 x 40 g
Label serving
40 g / 1 barre
Category
Barres nutrivives
Packaging
fr:boite-de-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amandes, enrobage à saveur de chocolat noir (inuline de racine de chicorée, sucre, huile de palmiste modifiée, poudre de cacao, lécithine de soya, sel, extrait de vanille), fructo oligosaccharides, cajous, graines de tournesol, miel, noix de Grenoble, sirop de riz, riz croustillant (farine de riz, sucre/glucose-fructose, carbonate de calcium, sel), sel de mer, lécithine de soya

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondHoneyRiceSaltSugar

Frequently asked questions

How many calories are in Barres noix?

100 g of Barres noix has 525 kcal. Serving, 40 g / 1 barre (40 g): about 210 kcal.

Is Barres noix high in protein?

Barres noix contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g / 1 barre (40 g). About 11% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in Barres noix?

Barres noix has 35 g of total carbohydrates per 100 g, including 17.5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barres noix?

Barres noix contains 40 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Barres noix?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619439744. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.