Barbecue Sauce
Packaged product Soups and Sauces Pure Wild Oregon
Barbecue Sauce contains 186 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 52 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 35.7 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars35.7 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium57 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 179 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 46.4 g | 46.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 35.7 g | 35.7 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Pure Wild Oregon
- Barcode
- 0687560500265
- Label serving
- 1 ONZ (28 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-gmo black currant puree, non-gmo raw sugar, cider vinegar, non-gmo tomato paste, brown sugar, garlic, albuquerque chili, dry mustard, black pepper, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bio vegetable broth instant - fatfree Morga | 186 | 4.5 g | 42 g | 0 g |
| Hot English Mustard Marks & Spencer | 186 | 8.6 g | 6.5 g | 13.3 g |
| Körniger Senf bio Zentrale | 186 | 6.4 g | 9.2 g | 11.3 g |
| Rahm Sauce Kim | 186 | 0.9 g | 4.9 g | 18 g |
| Untable crema mousse pimiento del piquillo alta cocina | 186 | 0.8 g | 7.9 g | 16.6 g |
| Curry Gewürzketchup REWE | 186 | 0.5 g | 44.1 g | 0.3 g |
| Vegetable bouillon Picantina | 186 | 10.3 g | 15.3 g | 8.7 g |
| Lesieur Professionnel Sauce Barbecue format california Lesieur | 186 | 0.6 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894495. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0687560500265. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.