Barbecue Beans With Hickory Bbq Beef
Packaged product Meat Fiorella's Jack Stack Barbecue
Barbecue Beans With Hickory Bbq Beef contains 138 kcal per 100 g. A serving, 0.5 cup, 138 g (138 g) provides about 190 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.72 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 16.7 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 163 µg | 18% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber2.2 gin the top quarter of meat (median 0.046 g)
- Sugars16.7 gin the top quarter of meat (median 1 g)
- Fat2.2 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.72 gin the lowest quarter of meat (median 3.1 g)
- Sodium362 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 543 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 362 mg | 362 mg |
Product details
- Brand
- Fiorella's Jack Stack Barbecue
- Barcode
- 0714750007812
- Label serving
- 0.5 cup (138 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beans (prepared navy beans, water, sugar, tomato paste, salt, corn syrup, pork, paprika, vinegar, calcium chloride added to help maintain firmness, dextrose, natural flavorings, onion powder, garlic powder), beef (smoked and fully cooked), tomato ketchup (tomato concentrate (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spices, and natural flavoring), sugar, water, barbecue sauce (water, tomato paste, cane sugar, distilled vinegar, brown sugar, spice blend (sugar, spice including chili pepper, dehydrated garlic and onion), hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic), salt, molasses, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor sulfating agent), natural smoke flavor, starch, caramel color, sodium benzoate and potassium sorbate (to preserve freshness), chili powder (spices, including chili pepper, garlic, onion powder, paprika), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet poulet Poulet plein champ Loué | 138 | 20 g | 1.1 g | 5.7 g |
| Italian Meatballs And Spaghetti Brubeck Boutique Foods | 138 | 8.7 g | 15.7 g | 4.3 g |
| Balans ham 15+ Eru | 138 | 18 g | 3.8 g | 5.6 g |
| Hampes de boeufs Charal | 138 | 20 g | 0.6 g | 6.2 g |
| Poulet plein champ Loué | 138 | 20 g | 1.1 g | 5.7 g |
| Beef Jerky Smokehouse Tennessee Cavs Artisan | 138 | 19.6 g | 5 g | 3.4 g |
| Meatball and Mozzarella Pasta Farmfoods | 138 | 4.9 g | 15.1 g | 6 g |
| Flavourful Pork Mince Asda | 138 | 20 g | 0.5 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Beans With Hickory Bbq Beef?
100 g of Barbecue Beans With Hickory Bbq Beef has 138 kcal. Serving, 0.5 cup, 138 g (138 g): about 190 kcal.
How much protein is in Barbecue Beans With Hickory Bbq Beef?
Barbecue Beans With Hickory Bbq Beef contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 138 g (138 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Barbecue Beans With Hickory Bbq Beef?
Barbecue Beans With Hickory Bbq Beef has 24.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 16.7 g of sugars.
How much fat is in Barbecue Beans With Hickory Bbq Beef?
Barbecue Beans With Hickory Bbq Beef contains 2.2 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).
What vitamins and minerals does Barbecue Beans With Hickory Bbq Beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbecue Beans With Hickory Bbq Beef?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894986. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0714750007812. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.