Banana Wafers
Packaged product Snacks Balaji
Banana Wafers contains 590 kcal per 100 g. A serving, 28.3 g (28.3 g) provides about 167 kcal.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 137% of the Daily Value for iron and 22% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 17.7 g | 89% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 8.9 g | 32% |
| Total sugars | not reported | |
| Protein L | 3.9 g | 8% |
| Iron L | 24.7 mg | 137% |
| Potassium L | 1,030 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of snacks (median 7.5 g)
- Fiber8.9 gin the top quarter of snacks (median 4 g)
- Fat38.9 gin the top quarter of snacks (median 20.9 g)
- Saturated fat17.7 gin the top quarter of snacks (median 3.6 g)
- Sodium346 mgbelow the median for snacks (median 424 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
MATEN/ INGREDIENTES / INGREDIENTES (EN) INGREDIENTS - BANANA (91%), EDIBLE VEGETABLE OIL (PALMOLEIN), CHILLI POWDER (0,4%), EDIBLE COMMON SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906010504441. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.