Banana Creme Pie

Packaged product Sweets and Desserts Beehive

Banana Creme Pie contains 246 kcal per 100 g. A serving, 4.1 onz, 118 g (118 g) provides about 290 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
1.7 gprotein
31.4 gcarbohydrates
12.7 gfat
290kcal in serving, 4.1 onz, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 12.7 g 16%
Saturated fat L 8.5 g 42%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 153 mg 7%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 0.8 g 3%
Total sugars L 18.6 g
Protein L 1.7 g 3%
Vitamin A L 25.5 µg3%
Vitamin C L 0 mg0%
Calcium L 17 mg1%
Iron L 0.61 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%246kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars18.6 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat12.7 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium153 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L85 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 1.7 g1.7 g
Carbohydrates 31.4 g31.4 g
Fat 12.7 g12.7 g
Fiber 0.8 g0.8 g
Sugars 18.6 g18.6 g
Sodium 153 mg153 mg

Product details

Brand
Beehive
Barcode
0815360013122
Label serving
4.1 ONZ (118 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, high fructose corn syrup, food starch-modified, banana puree, contains less than 2% of : hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed) margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta carotene, vitamin a palmitate), corn syrup, sugared egg yolks, salt, dextrose, graham flour, honey, baking soda, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, hydroxypropylcellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, propylene glycol, corn starch, carob bean gum, agar, cellulose gum, maltodextrin, artificial colors (yellow 5, yellow 6), sorbic acid, sodium benzoate, calcium propionate, potassium sorbate, apple cider vinegar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilBananaEggSaltHoney

Similar products

FoodCaloriesProteinCarbsFat
El compi, three milks sponge cake El Compi 246 7.9 g 40.4 g 7.9 g
Alt Böhmischer Käsekuchen Coppenrath & Wiese 246 6.4 g 34 g 9 g
Apfelstrudel Conditorei Coppenrath & Wiese 246 3.1 g 31 g 11 g
No sugar added cherry pie, cherry Table Talk Pies 246 2.6 g 36 g 13.2 g
Rich Products Corp., Tres Leches Cake Rich Products Corporation 246 4.8 g 38.1 g 8.7 g
Whole foods market, angel food cake Whole Foods Market 246 5.3 g 54.4 g 0 g
Whole foods market, angel food cake, chocolate Whole Foods Market 246 7 g 56.1 g 0.88 g
Pumpkin Angel Food Cake Whole Foods Market 246 5.3 g 54.4 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Creme Pie?

100 g of Banana Creme Pie has 246 kcal. Serving, 4.1 onz, 118 g (118 g): about 290 kcal.

How much protein is in Banana Creme Pie?

Banana Creme Pie contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 4.1 onz, 118 g (118 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Banana Creme Pie?

Banana Creme Pie has 31.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 18.6 g of sugars.

How much fat is in Banana Creme Pie?

Banana Creme Pie contains 12.7 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Banana Creme Pie?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891704. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0815360013122. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.