Banana Cream Pie
Packaged product Sweets and Desserts Snack pack
Banana Cream Pie contains 98 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 90 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (104 kcal per 100 g).
100 g provides 11% of the Daily Value for chloride.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 10.9 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 37.3 mg | 3% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.068 mg | 3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 14.7 µg | 10% |
| Chloride L | 246 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 75%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars10.9 gbelow the median for sweets and desserts (median 11 g)
- Fat2.7 gabove the median for sweets and desserts (median 2.6 g)
- Saturated fat1.6 gabove the median for sweets and desserts (median 1.6 g)
- Sodium141 mgin the top quarter of sweets and desserts (median 69.6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 9.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.002 g |
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 62 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 174 kcal | 98 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 31.5 g | 18.5 g |
| Fat | 4.9 g | 2.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 20.7 g | 10.9 g |
| Sodium | 239 mg | 141 mg |
Product details
- Brand
- Snack pack
- Barcode
- 0027000419090
- Quantity
- 4 - 3.25 oz cups / 13 oz (368 g)
- Label serving
- 1 cup (92 g)
- Category
- Puddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, 2% BANANA PUREE, SALT, SODIUM STEAROYL LACTYLATE, COLOR ADDED, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Pudding RUF | 98 | 3.2 g | 17.6 g | 1.5 g |
| Butterscotch Snack Pack | 98 | 0 g | 18.5 g | 2.7 g |
| Vollmilch Pudding Landliebe | 98 | 2.9 g | 14 g | 3.4 g |
| Proteiini-vanukas vanilla Rainbow | 98 | 11 g | 11 g | 2.2 g |
| Mertinger Hof Pudding & Sahne Mertinger Milchhof | 98 | 1.5 g | 16.4 g | 2.8 g |
| Vollmilch-Pudding Vanille Landliebe | 98 | 2.9 g | 14 g | 3.4 g |
| Paula pudding Dr. Oetker | 98 | 3.4 g | 15 g | 2.8 g |
| Butterscotch Pudding Snack Cups Better Living Brands | 98 | 0 g | 18.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Cream Pie?
100 g of Banana Cream Pie has 98 kcal. Serving, 1 cup, 92 g (92 g): about 90 kcal.
How much protein is in Banana Cream Pie?
Banana Cream Pie contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 92 g (92 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).
How many carbs are in Banana Cream Pie?
Banana Cream Pie has 18.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 10.9 g of sugars.
How much fat is in Banana Cream Pie?
Banana Cream Pie contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Banana Cream Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Banana Cream Pie?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777933. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2026. Imported November 6, 2026.
- Open Food Facts, record 0027000419090. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.