Baltí Cooking Sauce
Packaged product Soups and Sauces Patak's
Baltí Cooking Sauce contains 84 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat5.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium304 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Tomato (14%), Red & Green Peppers (5%), Rapeseed Oil, Dried Onion (2.5%), Modified Maize Starch, Ground Spices (2%) [spices, Cumin, Coriander (0.3%)]], Sugar, Concentrated Tomato Purée (15%), Garlic Purée, Salt, Ginger Purée, Acids (Lactic Acid, Acetic Acid, Concentrated Lemon Juice, Cracked Black Pepper, Cracked Coriander Seed, Paprika Extract, Fennel Seed, Dried Coriander Leaf, Dried Crushed Red Chilli, Dried Fenugreek Leaf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionSugarGarlicSalt
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|---|---|---|---|---|
| Bufalo salsa verde cremosa Bufalo | 84 | 0.67 g | 2 g | 8 g |
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| Sauce bolognaise Leader Price | 84 | 4.3 g | 6.2 g | 4.1 g |
| Sauce café de Paris Oswald | 84 | 4.5 g | 8.2 g | 3.5 g |
| Superior Black Soy Soy & Canning Company | 84 | 5.5 g | 15 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011308505048. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Source description: "BALTÍ COOKING SAUCE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.