Balasamic salad snack

Packaged product Vegetables Brads

Balasamic salad snack contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 115 kcal per 100 g across 99 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balasamic salad snack by Brads, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7.1 gprotein
21.4 gcarbohydrates
16.1 gfat
70kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.1 g 21%
Saturated fat L 1.8 g 9%
Sodium L 750 mg 33%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 10.7 g 38%
Total sugars L 7.1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%250kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of vegetables (median 3 g)
  • Fiber10.7 gin the top quarter of vegetables (median 1.8 g)
  • Sugars7.1 gin the top quarter of vegetables (median 2.4 g)
  • Fat16.1 gin the top quarter of vegetables (median 6 g)
  • Saturated fat1.8 gin the top quarter of vegetables (median 0.6 g)
  • Sodium750 mgin the top quarter of vegetables (median 354 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brads
Barcode
0813104022881
Quantity
2 oz
Label serving
28 g
Category
Vegetable salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*KALE, *BALSAMIC VINEGAR (*WINE VINEGAR, *CONCENTRATED GRAPE MUST), *CARROT, *GARBANZO BEANS, *ROASTED CHICKPEAS, *NAPA CABBAGE, *RED CABBAGE, *SUNFLOWER SEEDS, *CHIA, *RED ONION, *CRANBERRIES, *TAMARI (WATER, *SOYBEANS, SALT, *ALCOHOL, KOJI (ASPERGILLUS ORYZAE)), *PUMPKIN SEEDS, *EXTRA VIRGIN OLIVE OIL, *TAHINI (*SESAME SEEDS), *ONION POWDER, HIMALAYAN SALT, *GARLIC POWDER *ORGANIC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarChickpeasOnionOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balasamic salad snack?

100 g of Balasamic salad snack has 250 kcal. Serving, 28 g (28 g): about 70 kcal.

How much protein is in Balasamic salad snack?

Balasamic salad snack contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 3 g).

How many carbs are in Balasamic salad snack?

Balasamic salad snack has 21.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balasamic salad snack?

Balasamic salad snack contains 16.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Balasamic salad snack?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813104022881. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.