Baking Company Italian Bread

Packaged product Bread and Baked Goods Baking Company

Baking Company Italian Bread contains 240 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 120 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 89% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Company Italian Bread by Baking Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
8 gprotein
50 gcarbohydrates
1 gfat
120kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 8 g 16%
Iron L 16 mg89%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%240kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron89%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars2 gbelow the median for bread and baked goods (median 4 g)
  • Fat1 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baking Company
Barcode
0029543000049
Quantity
32 oz
Label serving
1 portion (50 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cinnamon Bread Fresh Street Market 240 8 g 44 g 4.8 g
Stonemill Prince Edward County Rye Bread Longo's 240 10 g 38 g 5 g
Tesco Stay Fresh White Medium Bread 800G Tesco 240 8.3 g 45.8 g 2.2 g
Artisan rolls Kirkland 240 8 g 48 g 1.5 g
Combos Cheddar Cheese Cracker Combos 240 3 g 31 g 11 g
Harvest grain bread Real Canadian superstore 240 9.3 g 45.3 g 3.3 g
Belgian Bread Farm Boy 240 8 g 48 g 0.6 g
Corn Tortillas El Rey 240 4 g 44 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0029543000049. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking Company Italian Bread?

100 g of Baking Company Italian Bread has 240 kcal. Serving, 1 portion, 50 g (50 g): about 120 kcal.

How much protein is in Baking Company Italian Bread?

Baking Company Italian Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Baking Company Italian Bread?

Baking Company Italian Bread has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Company Italian Bread?

Baking Company Italian Bread contains 1 g of fat per 100 g.

What vitamins and minerals does Baking Company Italian Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (89% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.