Baking company nutrition facts
2 Baking company products with label nutrition data. On average they contain 243 kcal, 1 g of sugars and 7.5 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian style Bread | 246 | 7 g | 49.1 g | 1.8 g |
| Baking Company Italian Bread | 240 | 8 g | 50 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.