Bakewell tarts

Packaged product Sweets and Desserts Matt Reilly

Bakewell tarts contains 434 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 256 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bakewell tarts by Matt Reilly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
4.3 gprotein
57 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 21 g 27%
Saturated fat L 7.1 g 36%
Sodium L 308 mg 13%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 44%434kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 19 g)
  • Fat21 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.1 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium308 mgin the top quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matt Reilly
Barcode
5390895009017
Quantity
285 g
Category
Apple pies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 20% Raspberry Flavoured Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator (Citric Acid, Sodium Citrate), Tricalcium Citrate, Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate: Salt), Rapeseed Oil, Sugar, Water, Eggs, Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Desiccated Coconut, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Modified Maize Starch, Milk Proteins, Whey Powder, Soya Flour, Flavouring, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid; Salt, Acidity Regulator: Citric Acid; Thickener: Xanthan Gum. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. May contain traces of Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarEggGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakewell tarts?

100 g of Bakewell tarts has 434 kcal.

How much protein is in Bakewell tarts?

Bakewell tarts contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Bakewell tarts?

Bakewell tarts has 57 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bakewell tarts?

Bakewell tarts contains 21 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Bakewell tarts?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5390895009017. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.