Bakes Macaroni And Cheese
Packaged product Dairy and Eggs Main St Bistro
Bakes Macaroni And Cheese contains 133 kcal per 100 g. A serving, 1 ½ tasse, 300 g (300 g) provides about 400 kcal.
Roughly 40% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.7 g | 13% |
| Calcium L | 133 mg | 10% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Main St Bistro
- Barcode
- 0071117023084
- Label serving
- 1 ½ tasse (300 g)
- Category
- Mac and cheese
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked macaroni (water, durum wheat semolina [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [colour], natamycin [mold inhibitor]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto extract [colour]), modified corn starch, salt, dextrose, annatto extract (colour), potassium sorbate (preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Counter Queso Chicken Mac & Cheese - Club Pack Counter | 131 | 10.6 g | 12.8 g | 3.5 g |
| Counter Jalapeno Popper Mac & Cheese - Multi Serve Counter | 130 | 10.6 g | 12.8 g | 3.5 g |
| Taco Mac & Cheese counter | 123 | 10.6 g | 12.3 g | 3.5 g |
| Cordon Bleu Mac & Cheese With Chicken DEVOUR | 158 | 11.1 g | 12.5 g | 7.1 g |
| Deluxe 2% milk mac n cheese Kraft | 290 | 13 g | 49 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071117023084. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.