Baked Ziti

Packaged product Bread and Baked Goods Great Value

Baked Ziti contains 83 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked Ziti by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3.1 gprotein
15.4 gcarbohydrates
0.88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 211 mg 9%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 1.3 g 5%
Total sugars L 4 g
Added sugars L 0.9 g 2%
Protein L 3.1 g 6%
Calcium L 31 mg2%
Iron L 0.88 mg5%
Potassium L 254 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%83kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron5%Calcium2%

Nutritional insights

  • Protein3.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4 gabove the median for bread and baked goods (median 3.9 g)
  • Fat0.88 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.22 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium211 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83.3 kcal83 kcal
Protein 3.1 g3.1 g
Carbohydrates 15.4 g15.4 g
Fat 0.88 g0.88 g
Fiber 1.3 g1.3 g
Sugars 3.9 g4 g
Sodium 211 mg211 mg

Product details

Brand
Great Value
Barcode
0078742372877
Quantity
22 oz
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Baked Beans Marks and Spencer 83 4.4 g 13.5 g 0.4 g
Baked Beans Euro Shopper 83 3.8 g 14 g 0.6 g
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Baked Beans Restaurant Item 83 4.1 g 16.6 g 0.29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Ziti?

100 g of Baked Ziti has 83 kcal.

How much protein is in Baked Ziti?

Baked Ziti contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Ziti?

Baked Ziti has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4 g of sugars.

How much fat is in Baked Ziti?

Baked Ziti contains 0.88 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Baked Ziti?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2505365. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742372877. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.