Baked wotsits
Packaged product Bread and Baked Goods Walkers
Baked wotsits contains 511 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 6.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for bread and baked goods (median 8 g)
- Sugars6.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat24.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
- Sodium792 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328196497
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize, rapeseed oil, sizzling steak seasoning. sizzling steak seasoning contains hydrolysed soya protein, sugar, lactose powder (from milk), dextrose, flavourings (contain milk), onion powder, carob powder, colours (plain caramel, paprika extract), garlic powder, salt, spices. allergy advice contains: see highlighted ingredients may contain: wheat, barley, gluten, celery, mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionGarlicSalt
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|---|---|---|---|---|
| Wafer rolls Tago | 511 | 5.6 g | 64 g | 26 g |
| Short bread Bisko | 511 | 6.4 g | 60 g | 26.4 g |
| Shortbread Fingers LangSyne Products | 511 | 5.2 g | 65.3 g | 25.7 g |
| Jelly Butter roll Quick check | 511 | 8 g | 66 g | 24 g |
| Traditional Shortbread Macadamia Fingers Bisko Bakehouse | 511 | 6.4 g | 60 g | 26.4 g |
| Roll Wafer Cocoa Tago | 511 | 5.6 g | 64 g | 26 g |
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| Hot crackers Becky's | 511 | 5.2 g | 62 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked wotsits?
100 g of Baked wotsits has 511 kcal.
How much protein is in Baked wotsits?
Baked wotsits contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Baked wotsits?
Baked wotsits has 65.6 g of total carbohydrates per 100 g, including 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked wotsits?
Baked wotsits contains 24.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Baked wotsits?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328196497. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.