Baked Wheat Cake Green Tea
Packaged product Beverages D PLUS
Baked Wheat Cake Green Tea contains 350 kcal per 100 g. A serving, 1 package, 80 g (80 g) provides about 280 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 13.8 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 8.8 g | 18% |
| Choline L | 0 mg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for beverages (median 0.6 g)
- Fiber2.5 gin the top quarter of beverages (median 0 g)
- Sugars13.8 gin the top quarter of beverages (median 4.9 g)
- Fat15 gin the top quarter of beverages (median 0.1 g)
- Saturated fat5.6 gin the top quarter of beverages (median 0.1 g)
- Sodium188 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Wheat Flour, Flour Paste (Water, Sugar, Vegetable Oil [Rapeseed, Palm], High Fructose Syrup [Corn, Potato], Food Starch-Modified, Cream, Skimmed Milk Powder, Milk Protein, Ethyl Alcohol [Preservative], Wheat Flour, Artificial Flavor, Egg White, Egg Yolk, Thickening Agent [Gellan Gum, Carob Bean Gum], Agar, Salt), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservative], Artificial Flavor, β-Carotene, Water), Green Tea Powder, High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Wheat Cake Green Tea?
100 g of Baked Wheat Cake Green Tea has 350 kcal. Serving, 1 package, 80 g (80 g): about 280 kcal.
How much protein is in Baked Wheat Cake Green Tea?
Baked Wheat Cake Green Tea contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 package, 80 g (80 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Baked Wheat Cake Green Tea?
Baked Wheat Cake Green Tea has 46.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Wheat Cake Green Tea?
Baked Wheat Cake Green Tea contains 15 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Baked Wheat Cake Green Tea?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410651060. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.