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Baked Peach Pie

Packaged product Sweets and Desserts Market Pantry

Baked Peach Pie contains 261 kcal per 100 g. A serving, 0.2 pie, 119 g (119 g) provides about 311 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
1.7 gprotein
33.6 gcarbohydrates
13.4 gfat
311kcal in serving, 0.2 pie, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 13.4 g 17%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 33.6 g 12%
Dietary fiber L 0.8 g 3%
Total sugars L 14.3 g
Protein L 1.7 g 3%
Vitamin A L 15 µg2%
Vitamin C L 10.1 mg11%
Calcium L 50 mg4%
Iron L 0.91 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 51%Fat: 46%261kcal / 100 g
  • Protein 3%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Iron5%Calcium4%Vitamin A2%

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars14.3 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat13.4 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium286 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 1.7 g1.7 g
Carbohydrates 33.6 g33.6 g
Fat 13.5 g13.4 g
Fiber 0.8 g0.8 g
Sugars 14.3 g14.3 g
Sodium 286 mg286 mg

Product details

Brand
Market Pantry
Barcode
0796220077112
Label serving
0.2 PIE (119 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches (peaches, ascorbic acid, citric acid, malic acid), enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), sugar, modified food starch, corn syrup, salt, dextrose, lemon puree (water, sugar, citric acid, lemon pulp cells, high fructose corn syrup, lemon juice concentrate, lemon oil, sodium citrate), lemon flavedo (lemon peel, sugar, lemon oil), annatto extract and turmeric (colors), nonfat dry milk fortified with vitamin a and d, calcium propionate and sodium benzoate to retard spoilace, xanthan gum, natural and artificial flavor, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652995. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0796220077112. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Peach Pie?

100 g of Baked Peach Pie has 261 kcal. Serving, 0.2 pie, 119 g (119 g): about 311 kcal.

How much protein is in Baked Peach Pie?

Baked Peach Pie contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.2 pie, 119 g (119 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Baked Peach Pie?

Baked Peach Pie has 33.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 14.3 g of sugars.

How much fat is in Baked Peach Pie?

Baked Peach Pie contains 13.4 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Baked Peach Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Peach Pie?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.