Dark Chocolate Raspberry Cheesecake Cups, Dark Chocolate Raspberry
Packaged product Sweets and Desserts Philadelphia
Dark Chocolate Raspberry Cheesecake Cups, Dark Chocolate Raspberry contains 261 kcal per 100 g. A serving, 1 cup, 92 g (92 g) provides about 240 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 23.9 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 4.4 g | 9% |
| Calcium L | 65 mg | 5% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars23.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat15.2 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium261 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 29.3 g | 29.4 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 261 mg | 261 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02187509
- Quantity
- 1 cup
- Label serving
- 1 cup (92 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheesecake Filling (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture], Skim Milk, Sugar, Semisweet Chocolate [Belgian Unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin (An Emulsifier), Vanilla Extract], Modified Food Starch, Salt, Lactic Acid, Pectin, Sorbic Acid As A Preservative), Raspberry Filling (Water, Seedless Raspberry Puree, Sugar, Raspberry Puree, Modified Food Starch, Raspberry Juice Concentrate, Natural Flavor, Fruit And Vegetables Juice Concentrate [For Color], Sorbic Acid As A Preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Peaches & Cream Flavored Cobbler Cake, Peaches & Cream Publix | 261 | 3.5 g | 39.4 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1727436. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2019. Imported November 6, 2026.
- Open Food Facts, record 02187509. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.